The month of September slipped by, slipped under, and fell out of sight. Although I remember it well as the month of too many tomatoes, too many Birdie walks, a lot of work and a tight show deadline.
As for the tomatoes, I planted late, June 5th to be exact. With the hottest summer ever, it was not a good thing and the plants sulked. Every Saturday morning was a visit to the local farmer's market to buy heirloom tomatoes at $4. a lb., and they weren't nearly as tasty as the varieties I had planted, all 51 plants. Then came the last week of August and all hell broke loose. The kitchen table was topped with at least 30 tomatoes a day, sometimes 50. I was determined that not a one was going to get away from me, so I froze salsa nearly everyday. I use the recipe in Craig LeHoullier's book with a few modifications. That salsa is then used to make huevo's rancheros for breakfast, which are much better with my own tomatoes, particularly the yellow varieties. The recipe is simple and here is mine:
6 large tomatoes (deskinned and cut into chunks)
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 to 2 scallions - diced
1 Poblano Ancho pepper - diced
teaspoon of salt
Place all ingredients in blender and puree
fresh ground pepper top the eggs after they have been placed in the hot salsa
The first thing I do is crisp up corn tortillias in olive oil, remove. Pour in the salsa, a bit more than you think because it thickens as moisture steams away. Drop in the eggs, ground pepper on top, cook the eggs as you prefer and serve up. Lately I break up the tortilla before adding the sauce and eggs to make eating easier.
My favorite yellow and orange tomato varieties are 'Lillians', 'Sweet Sue', and 'Kellogg's Breakfast'. A salsa with just these is sweet and very, very tasty. The fruit is full with small seed pockets, so slicing is like cutting into a melon, there's a lot of meat.
If anything, there is a lesson to be learned in planting late, it's good for a second crop and as October has arrived, it's nearly over.
The arrival of September did see a bit of relief from heat and a return of rain. The hardy cyclamen popped, cool season perennials perked up, the weather has been magnificent as we turn the calendar to October. The gardens I work in really responded to all of my hard work.
And not to bore you again with my night garden, but my enormous Brugmansia 'Frosty Pink' had over 200 blooms one night. As cool nights move in the show ends, but it was a very fun summer! At one point there were 5 sphinx moths here to cavort and entertain.
Lastly, Birdie is well, such a sweet girl but still a crazy nose driven beast on a leash. The show is up, and I look forward to October. I hope you are well.